General and Molecular Biology
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 01.09.2025.
- Module identifier
44B0884
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Lecture Presence - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 45 Preparation/follow-up for course work - 45 Exam preparation -
- Graded examination
- oral exam or
- Written examination or
- Oral presentation, with written elaboration
- Literature
N.A. Campbell: Biologie, Pearson Studium, 11. akt. Auflage, 2019
- Applicability in study programs
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Zimmann, Petra
- Teachers
- Zimmann, Petra