Internship Project
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 24.08.2025.
- Module identifier
44B0888
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
15.0
- Module frequency
winter and summer term
- Duration
1 semester
- Special features of the module
12 weeks full time
- Overall workload
The total workload for the module is 450 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 20 Individual coaching - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 390 Other - 40 Other -
- Ungraded exam
- Placement Report, oral
- Literature
wird in der Veranstaltung bekannt gegeben
- Applicability in study programs
- Bioengineering in the Food Industry
- Bioengineering in the Food Industry B.Sc. (01.09.2025)
- Person responsible for the module
- Zimmann, Petra
- Teachers
- Dirks-Hofmeister, Mareike
- Schmitz, Ulrich
- Zimmann, Petra
- Hamann-Steinmeier, Angela
- Ulbrich, Andreas
- T?pfl, Stefan
- Rath, Thomas