Managing Sustainable Food Systems (B.Sc.)
Dates & figures
Degree program Managing Sustainable Food Systems in brief
- Degree
Bachelor of Science (B.Sc.)
- Type of study
First degree
- Standard period of study
6 semesters
- Location
Osnabrück, Campus Haste
- Start of studies
Winter semester (September)
- Application deadline
September 01 for domestic applicants, June 15 for international applicants. The study program has no admission restrictions (general information about an application for Bachelor programs)Applicants with foreign university entry qualifications need to apply through Uni-Assist
General information for international applicants
- Admission requirements
University entrance qualification. Further information on the admission requirements can be found in the application section.
- Admission restrictions
No
- Credit points
180 Credits (ECTS)
- Language of instruction
The language of instruction is German and in some modules English
- Rules and regulations
The current rules and regulations are published in the official gazette.
- Internal abbreviation of the degree program
BNE (Bachelor Managment nachhaltiger Ern?hrungssysteme)
- Costs
Approx. 350 Euro semester fee per semester. More information under semester fees.
- Studienpl?tze
43
- Accreditation
See database of the Accreditation Council
- Study content
The content of the program focuses on a comprehensive understanding of the different sectors of the food system, a strong business administration and project management skills as well as on the development of digital and technological skills. Further information on the content of the degree program can be found under program structure.
- Study abroad
Studying abroad is possible in the 4th or 5th semester. The practical project and the final thesis in the 6th semester can also be completed abroad.
- Fields of activity
? Project management in areas such as supply chain management, production, and digitization with a focus on sustainability and climate protection
? Development of marketing and sales strategies for sustainable and innovative products and services
? Expert roles in associations, authorities, and companies in the agri-food sector
? Sustainability-oriented consulting tasks in the areas of agriculture, food production, and nutrition
? Founding a start-up with innovative ideas for sustainable products, processes, or consulting services
? Strategic realignment and further development of your own company towards greater future viability and sustainability
- Contact
Prof. Dr. Nicolas Meseth
Phonen: +49 541 969-5275
E-Mail: n.meseth@hs-osnabrueck.de