Managing Sustainable Food Systems (B.Sc.)

Dates & figures

Degree program Managing Sustainable Food Systems in brief

Degree

Bachelor of Science (B.Sc.)

Type of study

First degree

Standard period of study

6 semesters

Location

Osnabrück, Campus Haste

Start of studies

Winter semester (September)

Application deadline

September 01 for domestic applicants, June 15 for international applicants. The study program has no admission restrictions (general information about an application for Bachelor programs)Applicants with foreign university entry qualifications need to apply through Uni-Assist
General information for international applicants

Admission requirements

University entrance qualification. Further information on the admission requirements can be found in the application section.

Admission restrictions

No

Credit points

180 Credits (ECTS)

Language of instruction

The language of instruction is German and in some modules English

Rules and regulations

The current rules and regulations are published in the official gazette.

Internal abbreviation of the degree program

BNE (Bachelor Managment nachhaltiger Ern?hrungssysteme)

Costs

Approx. 350 Euro semester fee per semester. More information under semester fees.

Studienpl?tze

43

Accreditation

See database of the Accreditation Council

Study content

The content of the program focuses on a comprehensive understanding of the different sectors of the food system, a strong business administration and project management skills as well as on the development of digital and technological skills. Further information on the content of the degree program can be found under program structure.

Study abroad

Studying abroad is possible in the 4th or 5th semester. The practical project and the final thesis in the 6th semester can also be completed abroad. 

Fields of activity

? Project management in areas such as supply chain management, production, and digitization with a focus on sustainability and climate protection
? Development of marketing and sales strategies for sustainable and innovative products and services
? Expert roles in associations, authorities, and companies in the agri-food sector
? Sustainability-oriented consulting tasks in the areas of agriculture, food production, and nutrition
? Founding a start-up with innovative ideas for sustainable products, processes, or consulting services
? Strategic realignment and further development of your own company towards greater future viability and sustainability

Contact

Prof. Dr. Nicolas Meseth
Phonen: +49 541 969-5275
E-Mail: n.meseth@hs-osnabrueck.de

Flyer

Flyer Managing Sustainable Food Systems in German